My sister & her husband did a rematch of their Chopped Challenge for Valentine's Day. To help prevent a tie, they came up with 3 judging categories with 5 points that could be awarded for each category: Taste, Appearance, Creativity. And they had the added challenge of cooking for 4: myself, the husband and my parents.
Sadly, I was dispossessed of my judging sheet so I can't report to you exactly what the scores were. I did learn a bit through the process. Being in charge of the secret ingredients, I have a lot of control about how the meal goes. I tried a bit of a different approach this year, thinking that the chefs would respond in a way that I anticipated. Of course, they suprised me by going in a completely different direction which is what makes the challenge so great.
I will say that my food choices weren't as solid as last year's. Still, the chefs rose to the occassion.
Appetizer: Ramen Noodles, Pecan Pumpkin Butter, Bacon
The idea for this course began with the Pumpkin Butter. My dad had bought me some from Williams-Sonoma at Thanksgiving & it needed to be eaten. I had wanted all along to incorporate Ramen into the challenge. It's such an easy thing to cook. And there's a lot of flexibility --the noodles don't even need to be cooked. And I know of several recipes that use the seasoning packs in Ramen for something completely different like salad dressing.
I thought this course would be a challenging way to determine if truly, anything tastes better with bacon.
This was the best course for both chefs, and the best dish overall from my sister. She made a hearty noodles soup. The pumpkin butter & bacon made it so savory & she wisely added potatoes.
The BIL went on a more creative path, creating an Asian inspired peanut noodle dish which was also very excellent.
The real weakness of the appetizer was that it was so hearty, it was difficult to be hungry for 2 more courses.
Entree: Steak, Scallops, Tortilla, Bok Choy, Banana
I thought having surf, turf, Asian & Mexican ingredients would open up all kinds of possibilities from the chefs. Instead, I think it handicapped them a bit. Last year, I chose a single protein & pretty much all the vegetables were predetermined by my menu. I thought by having more variety would lead them on really different paths.
I try to include at least one ingredient that I know neither chef is familiar with. I suspected that neither had much experience with scallops or bok choy. It was probably a mistake to use both.
Both chefs ended up making steak, banana & bok choy wraps with the scallop on the side. Although they were seasoned quite differently, it was a bit of a disappointment. And I felt as though I had let them down a bit with my menu selection. In my head, I had envisioned them adding other vegetables like corn and perhaps creating a salad with the steak, bok choy & banana. I also anticipated some creative treatments with the tortilla: fried or baked crispy.
Anyway, in the end, we all fell victim to my menu selection.
Dessert: Dried Apricot, Yogurt, Funfetti Cake Mix
The main difference between this year & last year's Chopped was that my sister & BIL had an active toddler on the loose. Before dessert was even cooked, it was past his bedtime & I think both parents were already pretty exhausted.
Both ended up making a funfetti pancake of sorts. My sister creatively made an Indian inspired Lassi to accompany it. Again, I was betrayed by my expectations. I've heard of people making cookies from the funfetti mix as well as cake batter smoothies & kind of hoped for somethink un-cake-like. Oh well, both were excellent. And it's nice to know of a pancake substitute when I'm in a pinch. Though I can't imagine not having pancake ingredients but having funfetti on hand?!?
In the end, my sister narrowly won the challenge (mostly on the strength of her appetizer). They're both planning a 2013 rematch. I think I've learned a few more things that will improve next year's menu selection.
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